Europe

Gin in Europe blends deep tradition with bold experimentation. Every country brings its own flavor, shaped by local botanicals, climate, and culture. From Mediterranean coasts to alpine forests, distillers craft gins that speak to place and history. The continent has become a playground for creativity, pushing gin into exciting new territory.

In Spain, Gin Mare captures the essence of the Mediterranean. It uses olives, thyme, rosemary, and basil. The flavor feels sunny and herbal, perfect for warm evenings and coastal cocktails.

In Germany, Monkey 47 distills its gin in the Black Forest using 47 botanicals. It’s complex, rich, and layered. Juniper blends with lingonberry, spruce, and citrus, making each sip feel like a walk through the woods.

Europe’s gin scene shows no signs of slowing down. Distillers across the region are rewriting the rules while honoring the roots—and that’s exactly what makes it so exciting.