Canada

Canada’s gin scene is thriving. From coastal forests to wide-open prairies, distillers are using local ingredients to craft bold, distinctive spirits. Each region brings its own character, and makers aren’t afraid to experiment. The result is a growing collection of gins that celebrate Canada’s natural beauty and creativity.

On Vancouver Island, Sheringham Distillery uses local kelp and herbs in its Seaside Gin. The flavor is fresh and briny, like a walk along the shore. It’s a perfect expression of the Pacific coast.

In Saskatchewan, Black Fox Farm and Distillery grows many of its own botanicals. Their gin includes prairie-grown mustard seeds, which give it a warm, peppery kick. The flavor tells a story of farmland and resilience.