United States

American gin has shed its London Dry shadow and found its own voice—bold, diverse, and deeply rooted in place. From coast to coast, distillers are crafting gins that reflect their local landscapes and ingredients. The U.S. now boasts over 2,000 craft distilleries, many producing gins that push boundaries with unique botanicals and techniques .

In Vermont, Caledonia Spirits crafts Barr Hill Gin using raw honey sourced from local beekeepers. The honey imparts a delicate sweetness and floral aroma, making it a standout in the American gin landscape .

Meanwhile, in California, St. George Spirits offers a trio of gins, each highlighting different botanical profiles. Their Terroir Gin captures the essence of the California forest with notes of Douglas fir, bay laurel, and coastal sage .

American gin is no longer just a nod to tradition; it’s a dynamic and evolving spirit that tells the story of its origin with every sip.