Botanical: Ginger

GingerThe root (or more appropriately, rhizome) of the ginger plant has a long history as both a culinary spice and as a medicinal ingredient.

Freshly picked, ginger is hot, pungent with an almost spicy intensely aromatic taste reminiscent of both cardamom and chili pepper. Dried it becomes more aromatic and slightly less piquant. In gins, it lends it’s specific bright, cooling, and slightly peppery flavor. That spicy-sweet aroma translates well through distilling and often has a quality reminiscent of Asian cuisine.

Gins featuring Ginger

Nam Gin Bottle
Last updated August 5th, 2020 by Aaron Knoll
Tenth Ward Distilling Company Genever Style Gin
Last updated January 19th, 2020 by Aaron Knoll
Last updated December 21st, 2019 by Aaron Knoll
Whitley Neill Rhubarb and Ginger Gin
Last updated December 18th, 2019 by Aaron Knoll
curiously bright and complex gin
Last updated September 13th, 2019 by Aaron Knoll
Empress 1908 Gin
Last updated August 11th, 2019 by Aaron Knoll
Crows Gin Bottle
Last updated July 14th, 2019 by Aaron Knoll
O.R.E. 118 Gin, Raw Vegan Gin
Last updated April 4th, 2019 by Aaron Knoll