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Botanical: Ginger

Ginger The root (or more appropriately, rhizome) of the ginger plant has a long history as both a culinary spice and as a medicinal ingredient.Freshly picked, ginger is hot, pungent with an almost spicy intensely aromatic taste reminiscent of both cardamom and chili pepper. Dried it becomes more aromatic and slightly less piquant. In gins, it lends it’s specific bright, cooling, and slightly peppery flavor. That spicy-sweet aroma translates well through distilling and often has a quality reminiscent of Asian cuisine.

Gins featuring Ginger

Roots of Ruin Bottle

Roots of Ruin

Akori Gin Bottle

Akori Gin

FY Organic Gin

Fy Gin

Little Bird Gin

Little Bird Gin

Petoskey Stone Gin

Petoskey Stone Gin

Knickerbocker Blueberry Flavored Gin

Knickerbocker Blueberry Flavored Gin

Maple Old Tom Gin

House of Botanicals Maple Old Tom Gin

Summit Gin

Summit Gin

Tanqueray Rangpur Lime.

Tanqueray Rangpur Lime Gin

Nam Gin Bottle

Nam Gin

Tenth Ward Distilling Company Genever Style Gin

Tenth Ward Distilling Company Genever Style Gin

Snowdrop American Dry Gin

Whitley Neill Rhubarb and Ginger Gin

Whitley Neill Rhubarb and Ginger Gin

curiously bright and complex gin

Tinkerman’s Curiously Bright and Complex

Empress 1908 Gin

Empress 1908 Gin

Crows Gin Bottle

Crows Gin

O.R.E. 118 Gin, Raw Vegan Gin

O.R.E. 118 Gin

Knickerbocker Gin

Knickerbocker Gin

Forager Gin

Forager Gin

Sakurao Gin

Strawberry Ginger Gin

Strawberry Ginger Gin

Rogue Spruce Gin (2018 Bottle)

Rogue Spruce Gin

Bulrush Gin

Bulrush Gin

Sharish Blue Magic Gin

Sharish Blue Magic Gin

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    • Gins by style
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