Botanical: Ginger

GingerThe root (or more appropriately, rhizome) of the ginger plant has a long history as both a culinary spice and as a medicinal ingredient.

Freshly picked, ginger is hot, pungent with an almost spicy intensely aromatic taste reminiscent of both cardamom and chili pepper. Dried it becomes more aromatic and slightly less piquant. In gins, it lends it’s specific bright, cooling, and slightly peppery flavor. That spicy-sweet aroma translates well through distilling and often has a quality reminiscent of Asian cuisine.

Gins featuring Ginger

Tinkerman’s Curiously Bright and Complex

Last updated September 13th, 2019 by Aaron Knoll

Empress 1908 Gin

Last updated August 11th, 2019 by Aaron Knoll

Crows Gin

Last updated July 14th, 2019 by Aaron Knoll

O.R.E. 118 Gin

Last updated April 4th, 2019 by Aaron Knoll

Knickerbocker Gin

Last updated March 22nd, 2019 by Aaron Knoll

Forager Gin

Last updated March 6th, 2019 by Aaron Knoll

Sakurao Gin

Last updated February 20th, 2019 by Aaron Knoll

Strawberry Ginger Gin

Last updated February 10th, 2019 by Aaron Knoll

Rogue Spruce Gin

Last updated February 1st, 2019 by Aaron Knoll

Bulrush Gin

Last updated January 18th, 2019 by Aaron Knoll

Sharish Blue Magic Gin

Last updated January 15th, 2019 by Aaron Knoll

Yuletide Gin

Last updated December 25th, 2018 by Aaron Knoll