Botanical: Lavender

Lavender FieldSo common in modern gins that one gin writer remarked, “Lavender is the quintessential American botanical.”

Though widely used in modern American gin distillation, Lavender and its distinctive essential oil has been popular in cooking and perfume for centuries. Lavender remains a favorite of aromatherapists and is a common ingredient in herbal teas, as well as gins.

Gins featuring Lavender

Pinckney Bend Gin

Last updated August 16th, 2018 by Aaron Knoll

Estate Gin

Last updated August 15th, 2018 by Aaron Knoll

Aviation Gin

Last updated July 22nd, 2018 by Aaron Knoll

Uncle Val’s Botanical Gin

Last updated May 6th, 2018 by Aaron Knoll

Monkey Face Gin

Last updated April 22nd, 2018 by Aaron Knoll

Romeo’s Gin

Last updated April 4th, 2018 by Aaron Knoll

Hana Gin

Last updated November 12th, 2017 by Aaron Knoll

Sippewissett Gin

Last updated October 30th, 2017 by Aaron Knoll

Cotswolds Dry Gin

Last updated October 24th, 2017 by Aaron Knoll

Craftsman Gin

Last updated September 4th, 2017 by Aaron Knoll

Counter Old Tom Gin

Last updated August 15th, 2017 by Aaron Knoll

Calamity Gin

Last updated August 4th, 2017 by Aaron Knoll

Black Button Lilac Gin (2017)

Last updated July 20th, 2017 by Aaron Knoll

Springfield Manor Lavender Gin

Last updated June 4th, 2017 by Aaron Knoll

Bulldog Gin

Last updated March 27th, 2017 by Aaron Knoll

Green Mountain Organic Gin

Last updated March 24th, 2017 by Aaron Knoll

Handcrafted American Hibiscus Gin

Last updated February 20th, 2017 by Aaron Knoll

Lee Spirits Co. Lavender Gin

Last updated October 28th, 2016 by Aaron Knoll

Brooklyn Gin

Last updated October 19th, 2016 by Aaron Knoll

Candy Manor Gin

Last updated August 15th, 2016 by Aaron Knoll

East London Liquor Company Gin

Last updated May 21st, 2016 by Aaron Knoll

Pinckney Bend Cask Finished Gin

Last updated April 13th, 2016 by Aaron Knoll

Spy Hop Distilled Gin

Last updated December 30th, 2015 by Aaron Knoll

Ferdinand’s Saar Quince

Last updated December 17th, 2015 by Aaron Knoll