Cap Rock Gin

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Water source is a very important part of what makes Cap Rock Gin. We’ve seen other distillers like Spring 44, and on the larger world scene names like Martin Miller’s who make a big deal about where their water is sources. But for some reason in Colorado, if you’re going to read about a gin [or beer, or any other spirit from this region] don’t be surprised to hear that the water that went into the drink is important enough to warrant mention.

In this case it’s the spirit’s actual name: Cap Rock which references the water which has gone into it. A Cap Rock is a hard impermeable layer of rock, which often covers over another rock formation of softer more permeable types. These underlying rocks are often home to gas, petroleum, or even water. These protected sources don’t bubble to the surface and therefore, in the case of the spring water in this are considered to be quite pure.

The base of Cap Rock Gin is made from a neutral spirit distilled from apples, mixed with neutral grain wheat.

Okay, on to the tasting notes.
Very sweet and fruity, almost immediately on the nose. A slight citrus twinge, a hint of juniper. Almost candy like. Very contemporary styled.

The taste is very interesting, almost unlike any other gin I’ve had so far. Starts quiet, warm green, herbal notes on the tip of the tongue. The middle notes are aromatic and brightly herbal. Eucalyptus and a flash of mint. Some floral notes as well, hints of lavender and summer roses.  The middle we get some juniper and a touch of heat, it finishes quite warm in the mouth. Leaving notes of citrus around the edges of the palate and just an edge of juniper dryness on the edge. It fades slowly, the faint heat being the last thing to go. Although juniper is here, the peppery quality is taking a backseat to this floral, herbal, fruity bouquet. Quite complex and never boring.


The Gin and Tonic might be the quintessential cocktail around which this drink is meant to work. Smooth, herbal, and not necessarily overtly gin like, it has hints of juniper that bring it down to earth. Quite interesting, and I find that the bitterness and sweetness of the tonic round out the overall flavor, giving notes that might have been missing in the original gin, but giving it depth and character. Quite nice and recommended.

This gin excels at summery, crisp drinks. The Gin Rickey, The Tom Collins, the Gin Fizz, the Southside all shine lights on the bright floral notes of Cap Rock Gin. Some of the more complex cocktails like the 20th Century, the Last Word seemed to be more hit or miss with Cap Rock, with either the unique notes that make it worth seeking out not coming through, or clashing with the ingredients.

Overall, Cap Rock Gin

Unique and interesting, and worthy of trying for novelty alone. While the flavors work quite nicely together, Cap Rock Gin is not for every use. If you’re looking for a good contemporary gin with an herbal edge to make summery drinks, this is your gin.