Botanical: Rose

roseA rose by any other name, would it taste as sweet?

Once a symbol of prestige in perfumes, owing to the difficult of obtaining the delicate aroma of the rose petal, distillers have come up with a wide range of methods to pull those aromas out. Maceration and the addition of rose after distillation is one way to avoid cooking the rose, while some other distillers play with low-temperature and vacuum distillation.

There’s a vast number of Roses out there, each with their own unique aroma profile. Similar to perfume, we see a lot of distillers use the Damask Rose, Cabbage Rose and Dog Rose in their gins.

Gins featuring Rose

Last updated March 28th, 2020 by Aaron Knoll
Last updated February 17th, 2020 by Aaron Knoll
Empress 1908 Gin
Last updated August 11th, 2019 by Aaron Knoll
Knpalund Distillery Gin Magic
Last updated April 10th, 2019 by Aaron Knoll
Sator Square American Dry Gin
Last updated March 24th, 2019 by Aaron Knoll
Roslags Gin
Last updated November 24th, 2018 by Aaron Knoll
Uncle Val's Restorative Gin
Last updated November 21st, 2018 by Aaron Knoll
Unity Gin
Last updated July 22nd, 2018 by Aaron Knoll