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Botanical: Black Pepper

Black Pepper Black Pepper, often known simply as the “peppercorn” comes from the Piper nigrum vine, native to India and tropical Asia. The berries are picked while still green, then washed and dried, causing them to take on their signature cratered black appearance.Peppercorn was so important that it made it to the resting place of Ramesses II in the 12th century BC and it was widely beloved in Rome during the 1st and 2nd centuries AD. It was even used as a currency. By the age of Exploration, it came to dominate the spice trade, and while once only in the afford of the rich, black pepper is so quotidian that it appears on nearly every table alongside salt.Piquant, spicy and warming, black pepper remains a popular ingredient in gin.

Gins featuring Black Pepper

Levantine Gin

Levantine Gin

Uncle Val's Peppered Gin

Uncle Val’s Peppered Gin

Knpalund Distillery Gin Magic

Gin Magic

Strawberry & Balsamico Gin

Strawberry & Balsamico Gin

Dry Rye Gin

Dry Rye Gin

Cotswolds Dry Gin

Cotswolds Dry Gin

Opihr Oriental Spiced Gin

Opihr Oriental Spiced Gin

Nautical Gin

Nautical Gin

Gin’ca Peruvian Dry Gin

Iron Balls Gin

St. George Spirits Botanivore Gin

St. George Botanivore

Ginbrew Jenevieve

Mother Earth Gin

Monkey 47 Schwarzwald Dry Gin

Canada - Long Table Cucumber Gin

Long Table Cucumber Gin

Hernö Juniper Cask Gin

Hernö Juniper Cask Gin

warner-edwards-elderflower-gin

Warner Edwards Elderflower Gin

Warner Edwards Harrington Dry Gin

Warner Edwards Harrington Dry Gin

Hernö Navy Strength Gin

Hernö Gin

Dogfish Head Jin

Bombay Sapphire East

Bombay Sapphire East

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  • Gin Reviews
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      • Gins distilled from Grape
      • Gins distilled from Rye
    • Gins by style
      • Juniper-forward Classic gin
      • Contemporary style gins
      • Barrel rested gins
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