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Style: Classic

Classic style gins are juniper forward and tend to evoke comparison’s to Gordon’s, Beefeater, and Tanqueray.

The term Classic is often confused with the term London Dry. London Dry refers to a process, not to a style. For example a London Dry Gin must legally include juniper and have no additional ingredients added after distillation, it does not mean that London Dry Gin will taste like juniper (or even that it was made in London!). Classic gin does taste like juniper, and will be recognizable as being a gin in the tradition of the aforementioned gins.

Classic Gin refers only to the general juniper-forward taste impression and not any specific process or ingredient list. For more on the philosophy, in 2013 we talked a bit about why taste distinctions are more important in modern bars and liquor stores than archaic process designations.

Hammer London Dry Gin

Hammer

Origin: Majdanpek, Serbia

The

Origin: Durău, Romania

The

Origin: Ohrid Lake, Macedonia

The

Smugglers’ Notch Gin

Smugglers’

Origin: Perugia, Italy

The

Bulldog Gin

Bulldog

Origin: Lopare, Bosnia and Herzegovina

The

The Botanist Islay Dry Gin

Although

Old Mr. Boston English Market Gin (1960’s/70’s)

Here

Booth’s High and Dry Gin (1960’s)

Booth’s

Booth’s Finest Dry Gin (1980s)

Booth’s

Canopée Gin Forestier

The

Hayman’s Royal Dock Navy Strength Gin

Hayman’s

Uganda Waragi Gin

The

Scribbles Dry Gin

I

Sacred Pink Grapefruit Gin

I

Bar Code Gin

I

Grays Peak Gin

Grays

Batch No. 12 Gin

If

Worship Street Whistling Shop Cream Gin

It’s

1897 Quinine Gin

If

Fifty Pounds Gin

The

St George’s Terroir Gin

Terroir.

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  • Search Gins by Flavor
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  • Gins distilled from Grape
  • Gins distilled from Rye
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  • Juniper-forward Classic gin
  • Contemporary style gins
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