The first time I tried Uganda Waragi Gin, it was in a 100 mL plastic bag. You had to cut the corner with scissors. Presumably, the 100 mL size was a serving suggestion because it was nigh impossible to reseal…
But here we are, several years later and I’m seeing Uganda Waragi Gin stateside. A couple things to note, whereas the product I tried the first time just called itself Waragi. That being the generic word for moonshine in parts of Africa. Similar to moonshine’s reputation, Waragi had reputation for being dangerous and poorly distilled, often containing metahnol or other harmful alcohols. Uganda Waragi Gin invokes the spirit of do-it-yourself Ugandan culture, and like moonshine today, is meant to invoke a certain feeling. It’s not Waragi, it’s Uganda Waragi Gin.
Uganda Waragi Gin has been produced continuously since 1965 by East Africa Breweries Ltd. (a short couple years after Uganda ceased being a protectorate of the British Empire). Certainly, the nation’s colonial heritage is the genesis of the Ugandan People’s taste for gin; however, this gin truly is their own. Created after Ugandan Independence, not only did the nation forge ahead on its own path, it declared independence from British spirits.
At the time of independence, Uganda’s chief agricultural export was cane, producing over 152,000 tons. Uganda Waragi Gin as distilled from cane, owing to the local agricultural boon. Even though the Ugandan sugar industry nearly collapsed in the late 80’s, the gin today is again distilled from cane.
The nose is juniper-forward with a simple straight-forward nose. Slightly herbal juniper and pine notes. There’s a softness and a mildness to it; rather clean, it opens up to me slowly showing a slight touch of orange candy. The citrus that emerges is a big artificial, but its showing a side that my tastes hadn’t quite showcased.
The palate is straightforward juniper with a mid-palate peak of candy orange, lemon and lime. Faintly reminiscent of skittles, and many other inexpensive gins that have this note. The finish is an only faintly pine note.
The finish is medium-short in length, but rather hot, even for 40% ABV. The back of the palate burns gently after the flavor passes. Not unpleasant though.
One of the places where I find Uganda Waragi Gin most underwhelming is in the mouthfeel. It’s incredibly thin, almost watery. There’s no perceived thickness or viscosity. It never quite coats the tongue or palate. It just washes down a bit flat.
Secondly, I find the botanicals to be a bit disjointed. There’s a few notes on the palate, but they never quite come together. They’re just there, and too simple to really be pleasing or inviting.
To Uganda Waragi Gin’s credit, I will point out that while other cane gins in general can often have a rum-like funk, or they can taste a bit like cane, Uganda Waragi never does. It’s a very clean and simple base spirit that works for what it needs to do here.
It’s lack of botanical fortitude and watery mouthfeel doesn’t help Uganda Waragi Gin much in cocktails. I found it to be sheepish in a Gin and Tonic, almost recalcitrant in its unwillingness to add something to the drink. I also found that the thin mouthfeel left much to be wanting in the Martini. Overall, it simply gets lost. This is a gin that certainly can get you a good buzz, but I just find it to be a little wanting in terms of juniper, gin, or any character once you start mixing it.
As a curiosity, Uganda Waragi Gin is worth seeking out. African gins are still incredibly rare, and as a milestone in Ugandan Independence post-British influence, it’s kind of interesting.
Unfortunately, as a gin, beyond the curiosity factor I have a hard time recommending it to anyone other than collectors and completists.My first sample of Uganda Waragi Gin came in a 100 mL plastic bag. Cutting the bag of Waragi open with scissors was the most memorable part of our first tasting in 2011.
19 thoughts on “Uganda Waragi Gin”
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In 1971 Waragi was a “gin” distilled from banana beer. There was a distinct banana tinge.
I’m amazed at how many different variations on “Waragi” there are. Did the banana beer Waragi have any juniper in it?
I’m not a Gin expert, but I liked the smoothness of it, compared to similarly priced gins that probably would make better aftershaves. It’s very popular here in Uganda where I’m staying for a few months.
I am Ramadan Stephen interested to buy ur products to to South Sudan what are the conditions or to be an agent or to buy from you and sale in juba , kaya, yambio and yei
Get in touch with me for a much better product
I have tasted this gin and i would differ from the author of this blog. The gin is smooth and gives one a good kick. I have tried various gins and when i tasted this, i have never switched. when i travel to Uganda or UK, i have to prepare a word for customs why it is important for me to come back to Canada with my war gin.
Somewhere between 1979 and 1990 I found and bought a bottle in a Pennsylvania State Liquor Store… just found the empty bottle that I kept… Wow Considering it’s rarity , I wish I had bought a case….
Uganda waraji is the best in the world. Try it out
Can I buy Uganda Waragi in uk
Where in Canada can I get Ugandan Waragi?
When ever I’m having one,I can’t even explain the “comfortability “of My feelings. Love thi
Where can I buy Uganda warangi in Mombasa
I would like to buy UGANDA WARAGI GIN in TEXAS USA
Ralph I can share I have some
Hello, if you are looking to buy Uganda Waragi in USA please contact us we will ship to you. We are based in USA. lien23n at yahoo.com
Ever review Ransum Old Tom gin.
Sounds like you have been sleeping for some years…
Amuerte are amazingly creative Belgian gins, produced in relatively small batches – each time a different bottle colour – I have 3 out of 6 and they do bring something different.
Adamus are Portuguese gins: the first reference is quite good, though I don’t taste it as being particularly original, aside from their beautiful bottles always including a piece of massive liege wood.
Waragi is the Uganda way to abbreviate “war gin”, which, I was till by Ugandan friends, was the “camp-distilled” replacement for the ordinary gin rations, the delivery of which were prevented to british troops cut of by german ones. It became a brand of the country.