Sweden

Sweden’s culinary tradition is steeped in the herbs and fruits of the region: lingonberries, caraway and dill to name a few. Thusly, it’s no surprise that many Swedish gins have much in common with Aquavit (which also uses dill and caraway seeds)One of the biggest name in Swedish gin is the Hernö distillery, whose line of gins has won several awards both on this site and internationally in competition.