River Rose Gin

When I first drove across Iowa, I found it a state that confirmed my expectations while simultaneously defying my expectations. My family never took long car trips. In fact, before I was 22, the furthest west I had ever been was Erie, PA. So let me just say that I had this impression that all I would see upon entering Iowa were field of corn and an unending flatness.

Well firstly, it was May, so the corn was naught but a gleam in a farmer’s eye. But also, who could have thought that moment where the horizon explodes and unravels itself before the unsuspecting driver, stretching itself further out than I suspected eyes could see ahead would have been so stunning. My first experience with the state of Iowa was unexpected- who would have thought I would have hung photos of the Iowa landscape in my apartment years later? But I digress, merely wanting to stop and note that I once found something wholly unexpected in Iowa, so perhaps I shouldn’t be so surprised to find something so unexpected in a gin from the same state.

iowa Landscape, 2006

River Rose GinStop me If you’ve Heard this One Before
A gin that boasts rose and cucumber among its botanicals. Hendrick’s make a rather good gin and has probably the most enviable marketing budget of all gin brands, having gone to great lengths to make those notes their trademark. River Rose is the only other gin out there right now that uses both of those botanicals and makes them such an up front part of the formula. But despite the similarities in ingredients, River Rose is not a Hendrick’s knock-off. In fact, I think the similarities end at the botanicals, but since I think I can count on my elbows the number of gin drinks who are unfamiliar with Hendrick’s, I will make a couple of comparisons between the two, mostly just to highlight the ways in which two gins with similar botanicals can be so wildly different.

What do we have here?
The nose is sweet and spicy. There’s a rather uncanny resemblance to a certain kind of Christmas cookie I liked as a kid. Pleasant notes of anise and a warm mild floral scent. Very mild, with no heat or alcohol scent on the nose worth mentioning.

Once we get into the taste though, this is where we begin to get a feel for the unique character of the floral element. The Rose is powerful and sharp, at the front of the mouth, but lingering sweetly through the finish. There’s a warm burst of citrus, with a little bit of lemon and a healthy stab of juniper. Sipped neat, you get a bit more of the burn, but it is still remarkably smooth and very drinkable. At the tail, I get that warm and pleasant anise note again.

A brief comparison on the rose. Hendrick’s Rose is subtle, aromatic, and more strongly on the nose. This Rose is more strongly on the palette and is more a part of the mixture. In Hendrick’s Gin it seems to sit above the body of the gin, hovering as a note on its own. This is very much down in the mix. Rather surprisingly, the cucumber in River Rose is very subtle and hard to pick out even when looking at it. In Hendrick’s, I feel that the cucumber is more of a lead player and often times the lead novel botanical.

In Cocktails and On RiverBoats
River Rose Gin lends itself very nice to mixing, but it is very much a contemporary styled gin to the core. A gin and tonic with River Rose is refreshing, but almost a different type of drink altogether. It reminds me a lot of a cocktail mixed with something like hibiscus syrup. Delightful and different, but maybe not the kind of gin and tonic a real “juniper-head” may be looking for.

I mixed a wide array of cocktails up and down the canon with River Rose and came out impressed pretty much every time. I thought it made some good Aviation and Moonlight Cocktails (at a party no less!). I was pleasantly surprised with how it worked in a Negroni. I would wholeheartedly recommend it in a Clover Club cocktail and would not be shy about making a martini with it.  Its very smooth and I found it to be pleasantly surprising.

Q. If you were on a Riverboat, relaxing on a quiet and warm Sunday afternoon, what cocktail might you recommend?
A: If its a long afternoon? Let’s go with a Ballantine Cocktail.  There’s a lot of good notes in here, but I think that the dash of Absinthe brings out the spicy complexity of this gin without losing the floral bouquet. 

River Rose Gin Back

Price: $30 / 750 mL
Origin: [flag code=”US” size=”16″ text=”no”] Iowa, United States
Website: http://mrdistilling.com
Best consumed: In any classic cocktail where a little bit of contemporary updating might bring out different notes. 
Availability: Iowa and nearby states [full list]
Rating: A contemporary gin that stands out in unique ways while paying homage to the state and the region that its ingredients herald from.

Iowa Sunset 2006

Write your Review

Suggestions: how's the aroma? How about the mouthfeel? What would you recommend having this gin in?


Readers' Reviews

Last updated March 19th, 2012 by Aaron

3 thoughts on “River Rose Gin

  • September 1, 2012by Tony Goodin

    This was only my third try of a small-batch gin- one of the first two was too conventional, and the other was too heavy on spices. That’s when I found this blog, and Aaron’s tremendously helpful flavor profiles. I was looking for something like Hendricks, so I looked for gins with a similar profiles. I selected River Rose, and it exceeded my wildest expectations. I would say that the rose notes are more prominent than the cucumber, but the profile is generally more complex than Hendrick’s. Some might think that there are TOO many flavors in River Rose. But if you like the complexity of wine, but appreciate the refreshing gin and tonic, this might be a good gin for you.

  • September 1, 2012by AaronPost author

    Thank you so much for the compliment. It means a lot to me to hear that my gin reviews have been helpful to you in finding some great gins. I too am a big fan of what River Rose does, and couldn’t agree more that it might be an ideal gin for someone looking for something similar, but also something perhaps a bit more complex than the already good Hendrick’s.

    Cheers my friend, keep enjoying good gin!

  • November 23, 2012by Sarah V.V.

    Great review! I live a town over from LeClaire, Iowa and have been sipping this gin since its birth, which comes from the new and delightful Mississippi River Distilling Company. Consider a visit to the distillery sometime. The free tour and tastings are done with the owners who are great guys and full of knowledge of their spirits and ingredients that come from the fine farm surroundings of Iowa. Plus the distillery sits on the Mississippi River, with sweeping views from the tasting room. Glad to see River Rose Gin is finally getting the respect it deserves. Cheers! -Sarah

Comments are closed.