Botanical: Cucumber

CucumberFor thousands of years, humans have been cultivating the prickly, oblong gourds known as cucumbers. Its cultivation likely goes back to India; however, it’s now gone truly global with many varieties of cucumber for sale in different colors and lengths.

The aroma of cucumber is slightly melon and bitter. People describe it’s flavor as “green.” Cucumber distilled often takes on a stewed vegetal flavor and therefore many distillers, taking cues from early cucumber-gins like Martin Miller’s and Hendrick’s have turned to adding cucumber after distillation.

During the early years of the gin renaissance, cucumber was one of the most popular new botanicals. Though in the mid 10’s and on, the fervor has cooled. As a cucumber.

Gin Farallon

Last updated July 2nd, 2019 by Aaron Knoll

Sator Square American Dry Gin

Last updated March 24th, 2019 by Aaron Knoll

Rogue Spruce Gin

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Uncle Val’s Restorative Gin

Last updated November 21st, 2018 by Aaron Knoll

Pomp and Whimsy Gin Liqueur

Last updated November 11th, 2018 by Aaron Knoll

Uncle Val’s Botanical Gin

Last updated May 6th, 2018 by Aaron Knoll

Romeo’s Gin

Last updated April 4th, 2018 by Aaron Knoll

Counter Old Tom Gin

Last updated August 15th, 2017 by Aaron Knoll

Hendrick’s Gin

Last updated April 5th, 2017 by Aaron Knoll

Gustaf Navy Strength Gin

Last updated August 8th, 2016 by Aaron Knoll

Conniption American Dry Gin

Last updated November 11th, 2015 by Aaron Knoll

Long Table Cucumber Gin

Last updated May 8th, 2015 by Aaron Knoll