Botanical: Angelica

Angelica Archangelica The common variety of Angelica used in gin has been cultivated as a vegetable since at least the 10th century in Northern Europe. Often, the root is used in gin, owing to its intense, fragrant odor, though others parts, including the seeds, may be used.

Angelica archangelica is native to a large portion of subarctic Europe and Northern Hemisphere. The plants can be quite tall, growing up to 8 or 9 feet. The plant comes from the same family as celery, fennel and caraway. Owing to its ubiquity, the plant has been a common ingredient in gin for centuries, and often forms part of the base accord of juniper + coriander + angelica that most gins begin from.

Gins with Angelica

Seagram’s Distillers Reserve

Last updated August 14th, 2019 by Aaron Knoll

Tanqueray Bloomsbury Gin

Last updated July 25th, 2019 by Aaron Knoll

269 Gin

Last updated July 21st, 2019 by Aaron Knoll

Crows Gin

Last updated July 14th, 2019 by Aaron Knoll

Gentenaar Gin

Last updated July 12th, 2019 by Aaron Knoll

Bombay Dry Gin

Last updated June 28th, 2019 by Aaron Knoll

Bertha’s Revenge Gin

Last updated June 28th, 2019 by Aaron Knoll

Triple Juniper Gin

Last updated June 15th, 2019 by Aaron Knoll

Warwick Gin

Last updated June 8th, 2019 by Aaron Knoll

Pinckney Bend Sherry Cask Finished Gin

Last updated May 7th, 2019 by Aaron Knoll

H.O.B.S. Gin

Last updated April 25th, 2019 by Aaron Knoll

Gin Magic

Last updated April 10th, 2019 by Aaron Knoll