Botanical: Angelica

Angelica Archangelica The common variety of Angelica used in gin has been cultivated as a vegetable since at least the 10th century in Northern Europe. Often, the root is used in gin, owing to its intense, fragrant odor, though others parts, including the seeds, may be used.

Angelica archangelica is native to a large portion of subarctic Europe and Northern Hemisphere. The plants can be quite tall, growing up to 8 or 9 feet. The plant comes from the same family as celery, fennel and caraway. Owing to its ubiquity, the plant has been a common ingredient in gin for centuries, and often forms part of the base accord of juniper + coriander + angelica that most gins begin from.

Gins with Angelica

Last updated May 4th, 2020 by Aaron Knoll
Askur Yggdrasil Gin
Last updated March 28th, 2020 by Aaron Knoll
Last updated March 25th, 2020 by Aaron Knoll
Last updated March 16th, 2020 by Aaron Knoll
Malfy Originale Gin Bottle
Last updated February 18th, 2020 by Aaron Knoll
Whitley Neill Quince Gin Bottle
Last updated February 14th, 2020 by Aaron Knoll
Last updated February 6th, 2020 by Aaron Knoll
Hayman's Old Tom Gin Bottle
Last updated January 29th, 2020 by Aaron Knoll