Botanical: Angelica

Angelica Archangelica The common variety of Angelica used in gin has been cultivated as a vegetable since at least the 10th century in Northern Europe. Often, the root is used in gin, owing to its intense, fragrant odor, though others parts, including the seeds, may be used.

Angelica archangelica is native to a large portion of subarctic Europe and Northern Hemisphere. The plants can be quite tall, growing up to 8 or 9 feet. The plant comes from the same family as celery, fennel and caraway. Owing to its ubiquity, the plant has been a common ingredient in gin for centuries, and often forms part of the base accord of juniper + coriander + angelica that most gins begin from.

Gins with Angelica

Whitley Neill Blood Orange Gin

Last updated November 3rd, 2019 by Aaron Knoll

Scapegrace Gin

Last updated November 1st, 2019 by Aaron Knoll

Four Pillars Rare Dry Gin

Last updated October 19th, 2019 by Aaron Knoll

Colorado Gin

Last updated October 1st, 2019 by Aaron Knoll

Tommyrotter Distillery Cask Strength Bourbon Barrel Gin

Last updated October 1st, 2019 by Aaron Knoll

Black Button Distilling American Dry Gin

Last updated September 22nd, 2019 by Aaron Knoll

Seagram’s Distillers Reserve

Last updated August 14th, 2019 by Aaron Knoll

Tanqueray Bloomsbury Gin

Last updated July 25th, 2019 by Aaron Knoll

269 Gin

Last updated July 21st, 2019 by Aaron Knoll

Crows Gin

Last updated July 14th, 2019 by Aaron Knoll

Gentenaar Gin

Last updated July 12th, 2019 by Aaron Knoll

Bombay Dry Gin

Last updated June 28th, 2019 by Aaron Knoll