Beefeater Summer

Beefeater SummerLet it be known that I am a fan of interesting flavors in my gin. I don’t shy away from a fruit or obscure herb here and there. That’s why I was ecstatic to try the Beefeater Summer Gin which boasts the power of “elderflower, black currant, and hibiscus.”

Beefeater Summer was one of a series of expansions to the Beefeater product line in the late 2000’s. It included another seasonal variation— Beefeater Winter, and a London Market themed expression. Like others in the line, this was created by Desmond Payne, master distiller for the Beefeater product line.

Tasting Notes

The tasting notes are decidedly floral, but the combination of flavors remind me more strongly of pomegranate than of Hibiscus and Elderflower. Elderflower might have been included only as a mixing hint (as in “hint hint: this would be great with St. Germain’s Elderflower Liqueur”). Fans of Beefeater’s classic London Dry Gin will not be disappointed as it is unmistakably Beefeater in taste and mouth feel. At first I could tell immediately that this was Beefeater Gin, and then the fruit/floral notes come in at the end, finishing in a bit more crowd-pleasing fashion.

Cocktails

I would classify this as one of the “gateway” gins for non-gin-drinkers. Beefeater Summer mixes well with light floral liqueurs Pama or St. Germain’s. The floral quality makes it a complimentary addition to an Aviation, and a satisfying, if unspectacular gin and tonic.

Overall, Beefeater Summer

Overall, its refreshing to see Beefeater expanding its reach with craft gins such as summer gin and Beefeater 24, but I would say for just a few dollars more you can find a gin that is much more satisfying and one that won’t be leaving shelves in a few short weeks. Try it while you can as it will be gone at the end of the summer.

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Readers' Reviews

5 thoughts on “Beefeater Summer

  • February 22, 2012by Auntie Agent

    Lighter and more floral then traditional Beefeater or Beefeater 24, I have found it perfect for warm summer days on our trip at the beach in Santa Cruz. It worked well in a Pimm’s cup but was best servered chilled with a lime twist. 3.5 stars for me.

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