Botanical: Almond

AlmondThe almond is native to the Middle East and Asia, but the largest almond producer in the 21st century is the United States with nearly two thirds of the world’s crop produced there. The almond is more closely related to peaches than other nuts; the nut we eat being part of the pit of the almond fruit.

There’s two kinds of almonds which have been historically used in gin. The first is the aforementioned sweet almond which you can purchase in stores and snack upon. The second kind of almond is the bitter almond, which is so called because of its relatively  high proportion of cyanide. In small amounts they were traditionally used to flavor amaretto. This kind has been largely replaced by apricot kernels in the modern day, though traditionally it’s likely that bitter almonds may have been the almond of choice.

Today your gin, if it contains almonds, is using the sweet almond which due to a genetic mutation contains none of the toxin of its ancestors. The flavor of almond in gin, albeit subtle, calls to mind the creamy, slightly vanilla tinged exotic flavor of almond syrup and orgeat.

Gins featuring Almond

Gin Magic

Last updated April 10th, 2019 by Aaron Knoll

Sipsmith Sloe Gin 2013

Last updated March 24th, 2019 by Aaron Knoll

Sipsmith London Dry Gin

Last updated January 30th, 2019 by Aaron Knoll

Beefeater Pink

Last updated November 25th, 2018 by Aaron Knoll

Citadelle Réserve

Last updated November 24th, 2018 by Aaron Knoll

No Mistake Old Tom Gin

Last updated November 12th, 2018 by Aaron Knoll

Beefeater 24

Last updated October 7th, 2018 by Aaron Knoll

Letherbee Gin

Last updated August 21st, 2018 by Aaron Knoll

Monkey Face Gin

Last updated April 22nd, 2018 by Aaron Knoll

Romeo’s Gin

Last updated April 4th, 2018 by Aaron Knoll

Van Gogh Gin

Last updated November 24th, 2017 by Aaron Knoll

Alchemy Dry Gin

Last updated May 3rd, 2017 by Aaron Knoll