Botanical: Hibiscus

HibiscusHibiscus flowers are large colorful trumpets, often red or white, but varieties exist in an even wider array. The dried leaves of flowers are often used as a tea. Hibiscus has a tangy flavor that some say resembles pomegranate or cranberry.

Hibiscus have been among the more popular flowers used in gin, lending a berry/jammy flavor that is less delicate, and much more robust than other floral ingredients.

Gins featuring Hibiscus

Last updated February 6th, 2020 by Aaron Knoll
Last updated December 20th, 2019 by Aaron Knoll
Cathouse Pink Pepper Gin
Last updated November 1st, 2019 by Aaron Knoll
Colorado Gin
Last updated October 1st, 2019 by Aaron Knoll
Tommyrotter Distillery Cask Strength Bourbon Barrel Gin
Last updated October 1st, 2019 by Aaron Knoll
Harbor of Broken Souls Gin
Last updated April 25th, 2019 by Aaron Knoll
Knpalund Distillery Gin Magic
Last updated April 10th, 2019 by Aaron Knoll
Forager Gin
Last updated March 6th, 2019 by Aaron Knoll