Botanical: Hibiscus

HibiscusHibiscus flowers are large colorful trumpets, often red or white, but varieties exist in an even wider array. The dried leaves of flowers are often used as a tea. Hibiscus has a tangy flavor that some say resembles pomegranate or cranberry.

Hibiscus have been among the more popular flowers used in gin, lending a berry/jammy flavor that is less delicate, and much more robust than other floral ingredients.

Gins featuring Hibiscus

H.O.B.S. Gin

Last updated April 25th, 2019 by Aaron Knoll

Gin Magic

Last updated April 10th, 2019 by Aaron Knoll

Forager Gin

Last updated March 6th, 2019 by Aaron Knoll

Pink Bear Gin

Last updated October 4th, 2018 by Aaron Knoll

Finn’s Gin

Last updated August 23rd, 2018 by Aaron Knoll

Estate Gin

Last updated August 15th, 2018 by Aaron Knoll

Lifted Spirits Bright Gin

Last updated March 28th, 2018 by Aaron Knoll

Eden Mill Love Gin

Last updated November 11th, 2017 by Aaron Knoll

Black Button Lilac Gin (2017)

Last updated July 20th, 2017 by Aaron Knoll

Djinn Gin

Last updated June 5th, 2017 by Aaron Knoll

Handcrafted American Hibiscus Gin

Last updated February 20th, 2017 by Aaron Knoll

Dorothy Parker Gin

Last updated December 20th, 2016 by Aaron Knoll