Botanical: Hibiscus

HibiscusHibiscus flowers are large colorful trumpets, often red or white, but varieties exist in an even wider array. The dried leaves of flowers are often used as a tea. Hibiscus has a tangy flavor that some say resembles pomegranate or cranberry.

Hibiscus have been among the more popular flowers used in gin, lending a berry/jammy flavor that is less delicate, and much more robust than other floral ingredients.

Gins featuring Hibiscus

Forager Gin

Last updated March 6th, 2019 by Aaron Knoll

Pink Bear Gin

Last updated October 4th, 2018 by Aaron Knoll

Finn’s Gin

Last updated August 23rd, 2018 by Aaron Knoll

Estate Gin

Last updated August 15th, 2018 by Aaron Knoll

Lifted Spirits Bright Gin

Last updated March 28th, 2018 by Aaron Knoll

Eden Mill Love Gin

Last updated November 11th, 2017 by Aaron Knoll

Black Button Lilac Gin (2017)

Last updated July 20th, 2017 by Aaron Knoll

Djinn Gin

Last updated June 5th, 2017 by Aaron Knoll

Handcrafted American Hibiscus Gin

Last updated February 20th, 2017 by Aaron Knoll

Dorothy Parker Gin

Last updated December 20th, 2016 by Aaron Knoll

Winter Flower Gin

Last updated November 11th, 2016 by Aaron Knoll

Tommyrotter Distillery American Gin

Last updated October 5th, 2016 by Aaron Knoll

Ginbrew Jenevieve

Last updated October 30th, 2015 by Aaron Knoll

Nordés Atlantic Galician Gin

Last updated August 14th, 2015 by Aaron Knoll

Entropia Gin

Last updated February 16th, 2014 by Aaron Knoll

Port of Dragons 100% Floral

Last updated March 13th, 2013 by Aaron Knoll

Imperial Barrel Aged Gin

Last updated September 26th, 2012 by Aaron Knoll

Roundhouse Gin

Last updated September 6th, 2012 by Aaron Knoll

Port of Dragons 100% Pure

Last updated August 3rd, 2012 by Aaron Knoll

Beefeater Summer

Last updated August 23rd, 2010 by Aaron Knoll