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Base: Juniper

In some cases, ingredients that we often think of as “botanicals” can be added to a mash during fermentation.For example, Borovička uses juniper in this regard.”The juniper is ground in a mill until a fine powder. The berry dust is put in a fermentation vat with yeast, nutrients, and warm water. This mash is then fermented and distilled. The resulting juniper distillate is then used as part of the final Borovicka.” [read more]

Schlichte 1980s, American Export Bottling

Schlichte Gin (1980s)

Juniperus borovička so zubrovkou

Juniperus borovička so zubrovkou

BVD Borovicka

BVD Borovicka

Borec Borovička Citrus

Borec Borovička Citrus

Spišská Borovička s horcom

Spišská Borovička s horcom

Klasik Slovenská Borovička

Klasik Slovenská Borovička

Borovička Inovecká

Borovička Inovecká

Old Herold Koniferum Borovička brusnica

Old Herold Koniferum Borovička brusnica

Goral Borovička

Goral Borovička

Schlichte Gin

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