The concept behind Tamworth Distilling’s Apiary Gin is bees (truth in names). The spirit is flavored with locally, foraged, poplar and red clover, and then sweetened with local, New Hampshire raw honey.
All Gins from New Hampshire
Karner Blue Gin is the flagship gin of New Hampshire’s only in-state distillery at Flag Hill Winery in Lee, only a relatively short drive from the oft traveled I-95 as it hugs along the coast of the state. Flag Hill Winery was founded in 1990 and has been distilling spirits using local ingredients since 2004. Probably best known for their General John Stark vodka, they launched Karner Blue gin in Fall 2011. I had heard good things, so during my brief sojourn up to Maine last month, I made a point of stopping at the state liquor store just off I-95 to pick up a bottle for myself.
A little background on the Spirit Karner Blue is the first gin I’ve reviewed which uses apples as the base instead of grain. Locally grown apples add a unique local note to this contemporary styled gin. Among the botanicals there are a couple of unique points of difference from most gins. Joining the classic juniper, citrus and orris root, are savory and cubab berries.
But the question that is still on your mind, what is Karner Blue? You might be ready for Jeopardy if you knew off the top of your head that the butterfly adorning the front of the bottle wasn’t just a novel decoration, but instead the state butterfly of New Hampshire: the Karner Blue Butterfly.The Karner Blue butterfly is threatened in its natural range in New Hampshire, Vermont and Upstate New York, but fortunatly conservation efforts have been successful at maintaining the Karner Blue’s numbers in recent years.