Gin Reviews

Myer Farm Cayuga Gold Gin

Myer-Farm-Cayuga-Gold

Myer Farm Distillery’s Cayuga Gold Gin is a mashup of two of Myer Farm’s products: the spirit starts as their signature, flagship Myer Farm Gin, which is then rested in barrels which formerly held their line of whiskeys. The distillery is grain to glass— er “field to flask,” to borrow their words— with an organic certification to go with it. Although you might normally think of New York’s Finger Lakes as a wine region, Myer Farm Distillers is among those who are quickly making it a place to look for New York’s Distillers as well.

Tasting Notes

Lovely,creamy, vanilla, citrus and spice laden nose. Hints of orange sherbet, oak, and buttered cinnamon toast(!).

Read More ...

Gin Reviews

Candy Manor Gin

Candy-Manor-Gin

Price:  $31 / 750 mLABV: 40%Origin: Iceland Distiller:  Painted Stave DistillingAvailability: Delaware/Washington DC Rating: Heavy with the florals, it’s a bright contemporary styled gin rife with violet, lavender and spring meadow. Though some might be looking for a bit more juniper, it acquits itself well in summer staples like the Gin and Tonic or Gin Fizz, and is recommended to those looking for a floral summer gin.   (3/5)

The pinup model on the bottle calls to mind an intriguing tale of Prohibition era Smyrna. This one is probably best to just quote:

Story aside, Candy Manor gin is unabashedly contemporary style, proudly proclaiming their strong, and less traditional profile, distilled on a base from grain. But the distillers at Painted Stave are far from traditional. I’d suggest that they might be best known for their Scrapple Vodka; however.

Read More ...

Gin Reviews

Vor Barrel Aged Gin

Vor-Barrel-Aged-Gin

Vor Gin is composed of an entirely, and uniquely Icelandic, assortment of botanicals ranging from the trendy (Thyme) to the obscure (kale). It’s base spirit is composed of also Icelandic Barley, and for their barrel aged variant, ultimately it is rested in an oak barrel— that I suspect owing to the lack of oak, the barrel may not be locally coopered— but alas, it’s Icelandic and barrel aged. And it’s a gin that we were quite a fan of on its own, so how does it stand up after a gentle rest?

Read More ...

Gin Reviews

Gustaf Navy Strength Gin

Gustaf-Gin

The Distiller’s grandfathers’s eponymous gin— Gustaf— is grain-to-glass distilled from Winter Rye— hand done at that, and then distilled with a decidedly modern botanical blend, including meadowsweet, oft purported to be the botanical which gave early Hendrick’s a unique touch, sadly since replaced, and botanical du-jour thyme—  for that herbally citrusy kick and cucumber—  well where isn’t cucumber these days?—  all bottled up nice and tidy at the strength the British Royal Navy would have liked—  but this one hails from the decidedly inland Rye plains of Minnesota— in a beautiful austere bottle no less.

Read More ...

Gin Reviews

Metropologin

Metropoligin

Metropologin is a “Minnesota Organic Gin,” which as the side of the bottle describes an evocative portrait, that it is designed to be enjoyed with the sun shining on your face at a lake [which is notable, given that Minnesota has 15,291 lakes*, 7 of which are named Elbow Lake and 14 Named Eagle Lake, but I digress]. Loon Liquors was the first distillery in Southern Minnesota in nearly a century.  The base spirit is distilled from  locally sourced Wheat and Barley, and the label reveals several hints that we might have a less than traditional botanical blend, indicating Black Currant, Rosemary and Cardamom. Though I mostly keep it to the product, let me just say: this is a beautifully designed bottle, with an Art Deco motif that suggests a prohibition era link that also, in the more recent cultural consciousness, strongly suggests the 2013 The Great Gatsby movie adaptation’s cover art. 

Read More ...