Stovell’s Wildcrafted Gin

Flavor Profile

Gin Flavor Visualization for

Stovell’s is an award winning restaurant in Chobham, England. and their Stovell’s Wildcrafted Gin is a partnership of bar manager Geyan Surendran and chefs Kristy and Fernando Stovell.

The concept is simple: local, foraged botanicals. A truly local gin. Nothing is in the gin which cannot and does not grow locally. The only exception to their provenance rule is the juniper, which they source from Croatia due to their concern for the local juniper populations, which are still threatened in the UK.

Among the botanicals, couple standout: both angelica root and seed (toasted) are used, as are red efflorescent clover blossoms. It’s all distilled at low temperatures and then blended and sweetened with a dash of local honey. They go into a great deal of detail about their methodology on their site, so if you want to learn more, why not hear in their words. Let’s get on to the tasting notes.

Tasting Notes

Stovell’s Wildcrafted Gin arouses the olfactory sense with a surprisingly gentle, green scent of juniper. Angelica and green nuance as well; however, it’s quite classic and understated at first breath.

The palate is a green garden of herbal notes which start dark and quite arboraceous, before ending with a floral lift. At first, dark green notes, nettle, kale, a little bit of ligneous tree bark. Overall, sylvan and foresty with an enigmatic character. As you stay with it, hints of licorice, and fennel, woodruff, turning subtly sweeter and more literally floral. While I get some creamy notes of Meadowsweet here, I’m lost in a menagerie of green. It’s a perplexing spirit that defies convention, but while never seeming quite foreign.


Woody and green at first, the flowers literally bloom on the finish with Meadowsweet and Woodruff capturing the imagination. The juniper is not quite the star here, and the unique flavor profile likely makes it a niche spirit rather than a multitasker. But that being said, it’s unique in the way that it represents England’s botanical heritage in such a thorough manner. It’s worth taking a look at just to drink the British Countryside and only the British Countryside.