Cold River Gin

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True ┬áto the spirit of Craft Gin, Cold River Gin is handcrafted from fresh Maine-grown potatoes, to the small batch copper pot distilling, this spirit in terms of technique embodies what “craft gin” is all about. Cold River boasts a small number of botanicals which are clearly identified: Juniper, Coriander, Citrus Peel, Orris Root, Angelica and Caradmom. The last one being the most significant departure from the traditional and classic gin profile.

Tasting Notes

The nose is strikingly close to what one might expect from a London Dry. Fresh and bold, heavy emphasis on the juniper. There’s a fair amount of earthiness present too: warm notes or coriander and a faint floral spiciness. Likely due to the cardamom but it doesn’t stand out as such. Its very inviting on the nose, though the juniper may be too much for some.

Tasting, the alcohol’s potency comes through. Its smooth and almost silky, but it tastes hot with a heavy focus on the strength of the drink. The taste has a nicely balanced. Lemon and Orange from the citrus rinds shine through, complimenting the juniper, which fades into a lingering spicy earthiness. Long after the sip, you can taste faint hints of warm caradmom and fresh juniper. Although the nose hints at something floral, nothing quite floral strikes you upon tasting. The long finish though is extremely pleasant.


As for mixing, Cold River Gin more than holds it own. Its among the best London Dry alternatives that has come from the United States Craft Distilling movement so far. Tanqueray fans looking for a craft alternative should look no further. Nice gin and tonics; it adds a warm juniper note to classics like the Tom Collins or the Aviation. Was not crazy about the way it went with mint in a Southside, but Cold River Gin worked well in nearly every cocktail I threw at it, so I could hardly say that this was a deal breaker.


Martini drinkers will likely appreciate the complexity of Cold River Gin, but may find its rather-bracing-for-a-94-proof-gin heat a little much. It does compliment a good herbaceous vermouth very well, so Its hard for me to not recommend it. Just that it may not for everyone.

2 thoughts on “Cold River Gin”

  1. At dinner one recent evening during a ski trip in Jackson,New Hampshire I indulged in a Cold River Martini (the house specialty at Thompson House Eatery).I must say that I was impressed enough to locate and purchase a bottle the next day. The gin has a big up front juniper nose with lots of citrus and spice aromas backing it up. Its body is round and smooth … more mellow than most gins. I would recomend any gin lover who wants to try something a little different to give this spirit a test drive.

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