Botanical: Acacia

AcaciaAcacia is a large diverse family of trees and shrubs native to Australia. The trees are also known as “Wattles.” The trees often grown for wood, also have edible seeds which were a traditional source of protein for Australian Aboriginal peoples. Nowadays the seeds are often lumped under the trendy “bush food” movement that reconnects Australians with local herbs and foods which sustained large populations of people before trans-oceanic content.

Gins featuring Acacia

Ferdinand’s Saar Dry Gin Goldcap

Last updated December 24th, 2016 by Aaron Knoll

Monkey 47 Schwarzwald Dry Gin

Last updated June 6th, 2015 by Aaron Knoll