Coppers Gin
Coppers Gin begins with a little bit of a terroir approach; Vermont Distillers use hand-picked Vermont grown juniper berries. Produced
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Botanical: Angelica
The common variety of Angelica used in gin has been cultivated as a vegetable since at least the 10th century in Northern Europe. Often, the root is used in gin, owing to its intense, fragrant odor, though others parts, including the seeds, may be used.
Angelica archangelica is native to a large portion of subarctic Europe and Northern Hemisphere. The plants can be quite tall, growing up to 8 or 9 feet. The plant comes from the same family as celery, fennel and caraway. Owing to its ubiquity, the plant has been a common ingredient in gin for centuries, and often forms part of the base accord of juniper + coriander + angelica that most gins begin from.
Gins with Angelica
Chapter One Gin
Perhaps Temple Distilling’s signature gin’s name is tongue and cheek— an acknowledgment of sorts— that in the crowded gin shelf—
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Ortodoxy Colombian Aged Gin
Despite primarily being a rum distillery, former president of Dictador was fascinated by gin. As the story goes Dario Parra
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Very Old Tom (Batch 1)
That Boutique-y Gin Company’s Very Old Tom is yet another unusual offering from the team behind the series of innovative
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Green Hat Gin
Green Hat Gin is a grain-to-glass gin distilled at New Columbia Distillers’ distillery in the outskirts of Washington D.C. Beginning
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Spit-Roasted Pineapple Gin
Spit-Roasted Pineapple Gin hails from That Boutique-y Gin Company’s line of one-off and limited-edition gins. David T. Smith (author and
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Cardinal Gin
Southern Artisan Spirits boasts an all-organic blend of botanicals for their Cardinal Gin. Located in the foothills of the Blue
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