Botanical: Angelica

The common variety of Angelica used in gin has been cultivated as a vegetable since at least the 10th century in Northern Europe. Often, the root is used in gin, owing to its intense, fragrant odor, though others parts, including the seeds, may be used.

Diep 9 Old Genever

Diep 9 Old Genever starts from rye, wheat, and of course malted barley— all locally grown in East Flanders.  It’s

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Untitled Gin No. 2

Untitled Gin No. 2 is the second gin in One Eight Distilling’s line of aged gins. We previously reviewed Untitled

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Coppers Gin

Vermont Spirits’ captures a little bit of North Vermont terroir in their Coppers Gin. The signature botanical being locally foraged

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Grays Peak Gin

Grays Peak is one of ten highest summits in the American Rocky Mountains. It towers over 14,000 feet and is

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