Tanqueray No. 10

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Tanqueray No. 10, Tanqueray 10 Gin If you’ve drank a gin cocktail out. You know, out-out. At one of those swanky, upscale, fancy looking, suspenders and mustache sort it’s-a-speakeasy-but-not-really sort of bars. You’ve probably had Tanqueray No. 10 Gin (usually abbreviated to just Tanqueray 10). It’s really something of a staple in cocktail programs the world over. It’s quiet dominion began in 2000 when Tanqueray launched their high end offering, distilled on the “the small No. 10 still” heated by steam, it was designed to be craft, before craft was even really a thing.  You might have even seen the buzz about “one shot” distilling vs dilution gaining traction during 2016. Tanqueray gins are distilled in “one shot” which means they come of the still at the intended strength.

In the 2000’s Tanqueray 10 won a ton of awards and established itself as something of a gold standard for the category. Its citrus-forward take on classic style gin may have influenced the gin explosion of the late 2000’s, which all happened while Tanqueray 10 towered over the category. But enough legend building. How does it taste?

Tasting Notes

It’s so much more subtle and yet so much more complex than classic Tanqueray. Clean juniper notes sparkle while notes of both red grapefruit, white grapefruit and even a hint of jasmine.

The palate of Tanqueray No. 10 certainly traditional in a lot of respects. Juniper is the star, with a lovely pine note that lasts through the finish. Coriander, too. But I think what sets it apart and what really elevates its appeal for cocktail craft is that creamy, almost slightly buttery mid-palate where the citrus jumps forward. Lots of orange and lime, but there’s this suggestive vanilla buttercream tinge to it.

Overall, what you’ll notice when you sip Tanqueray 10 on its own is the overall balance that it shows. You can clearly pick up where Tanqueray No. 10 is looking to differentiate itself, but also where it show humility and looks to the style’s tradition and history. It’s slightly less Tanqueray than you might expect given the name association. It really stands on its own and the novel touches really set it apart from its older brother.


It should go without saying that this gin makes a great Martini. There’s a reason it’s so many bars and bartenders and drinkers overall go-to gin of choice for the ubiquitous cocktail. Smooth but strong, flavorful but balanced, citrusy but traditional. It strikes a lot of the right balance just on its own. It mixes nearly as well too. Just a dash of Vermouth almost makes the gin taste smoother and a hair sweeter. Highly recommended.

Another thing that it does well is your general cocktail-mixing. I like it in cocktails more than I like it in mixed drinks, as I think shaken with ice, the spirit shows an accommodating, flavorful side that makes it such a great mixer. Anyway, do an AviationTwentieth CenturyLeap Year CocktailThree to One, or almost anything else your creative heart can come up with. It’s not just so many bar’s default top shelf cocktail gin for no good reason, it really works.


If you’re going to just make Gin and Tonics, there’s other gins I would turn to first. But if you’re putting together a cocktail program and want to stay with the tried and proven, Tanqueray No. 10 is a winner.

Most fans of classic style gin will find a lot to like here. But it’s smoothness and pleasant citrus mid-palate should be enough to win over most drinkers. It’s more classic than contemporary, but don’t mistake it for being a staid homage to the past. It was a forward looking gin when it launched in 2000, and it’s quality I think is responsible for its longevity more than any name or marketing campaign. Recommended.


9 thoughts on “Tanqueray No. 10

  • Tanqueray 10 is amazing !!
    Definitely a Go-to Gin and most spectacular in a martini.

  • Definitely a good gin. I have more positive feelings about it. The citrus gets me. I like that smooth round citrus finish you describe…it hits my tastebud buttons nicely.

  • I also have more positive feelings about this gin. After originally feeling as you do, I have come to appreciate this in martinis and have added it to my top ten list.

  • My favorite gin is Monkey 47, but it’s $80 for 750 ml. When I go cheaper Tang. 10 is acceptable.

  • I’ve tried them all in my search to find the perfect tasting Dry Martini. From Monkey 47 buzz to several creative botanicals chemistry. Tasted more than 20 gin options and in the end Tanqueray n°10 is my holy grail choice. If you want THE dry martini, it scores 10.

  • I especially like Tanq 10 in a Last Word. It makes a very clean and smooth tasting cocktail.

  • This gin is the best bang for your buck. It tastes like a more expensive gin than it is. Over the past 5 months, I’ve researched, experimented with, and taste-tested dozens of gins. This one is truly a fantastic, classic gin. Very smooth, with just the barest suggestion of “something extra”…of subtle “oomph” and charm…

  • Fantastic gin. So glad I discovered this site, and hence discovered this gin. Still not as great as Martin Miller’s gin, but very, very good all the same.

  • If I had to pick only one gin, this would be the one.

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