Behind the scenes at The Gin Is In

Aaron Knoll

Hello friends! On this rainy Tuesday, why not come take a behind the scenes tour of The Gin is In? The drinks are always carefully measured.

DSC_0040

Some people have a shelf for their liquor. Perhaps a modest bar.

IMG_20150623_185307

Some people have three book shelves. (To be fair, there’s some tequila and a bourbon here. Plus your creme de violettes (4 types), spicy pear liquor, bitters, etc.)

IMG_20150614_163110

Some people also fill up their entertainment centers. These truly are the luckiest people. (The birds are not alcohol. Nor are the games, as far as I’m aware.)

IMG_20150623_185350

This is where the magic happens!

IMG_20150614_162923

This is just the gin still life lying around. You know, to remind ourselves of the beauty of it all.

IMG_20150614_163503

This is an average amount of citrus (and tomatoes) for the house. Scurvy is not a problem.

Citrus

 

And this is Juan, the turtle! He says hello. And that he would like an Aviation, please.

DSC_0047

Advertisements
Post last updated 23 June, 2015 by Aaron Knoll

7 thoughts on “Behind the scenes at The Gin Is In”

  • June 23, 2015by Antonio

    Kind of new to drinking gin. This is a good place to learn about and it truly helps to truly enjoy. Had no idea there is so much history and details to the drink and all the types of exciting cocktails that can be made. On my part really go for both the Bombay’s.

  • June 23, 2015by Harry

    Juan needs to get out more. And I am pleased to see that even professionals end up placing their bottles on any level/close-to-level space around the house. My wife thinks I’m peculiar that way.

  • June 24, 2015by Jeremy

    Nice Bitters collection

  • June 24, 2015by Paul

    The Man and his Scene! another view on a Mancave. I like it alot.

  • June 24, 2015by CK

    That’s too funny! Love the post

  • June 24, 2015by AaronPost author

    Hah! As the collection grows, so does the space required to host it. If its flat, and can bear weight. It holds gin! We do try our best to keep up with it [and make cocktails for friends using the near empties], but I’ve been to the homes of many a spirits’ writer. And it’s not even the slightest bit peculiar!

  • June 24, 2015by AaronPost author

    Thanks! Katey deserves a lot of the credit for it as well. She is quite a fan of the Old Fashioned with an unusual bitter (as am I, when I’m not drinking gin!)

Comments are closed.

Advertisements