Gin Mare

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Gin Mare is inspired by the culinary heritage of the Catalon Mediterranean region.

It’s origins are set in a once-small fishing port of Vilanova i la Geltrú. Gin Mare is pot distilled in an old chapel. Though the signature botanical is the local Arbequina olive, it’s the citrus element of Gin Mare that is the most extraordinary.

The peels of both bitter and sweet orange and regionally grown lemons are macerated for a year in neutral spirit before distillation.

The other botanicals are macerated and distilled separately all of the aforementioned are blended to produce the final Gin Mare product.

Tasting Notes

Gin Mare smells mild and clean with rosemary immediately present. Herbal, but not too overpowering. A bit of juniper too. A good contemporary nose, I can tell its gin, but its clearly flashing some of its novel notes.

The taste is pleasing, initially vegetal but smooth throughout. I’ve had a couple of gins with a strong herbal profile that quickly descend into “broth” or “soup,” this remains clear. A bit of rosemary at the front, followed by some orange and juniper. The tail show a brief flash of increased warmth before trailing out with a lingering final note of Thyme. Thyme! My favorite herb. I’m loving this character here that reminds me more of cooking than it does of most spirits. Might this gin make a good accompaniment to a meal? Perhaps even an Italian pasta? Some basil in your gin to compliment the basil on your place?

Interesting and unique.


Mixing is a bit challenging I think. Thyme and lemon go naturally together [one of my favorite home made creations is Thyme lemonade], but that Thyme note doesn’t come out too strongly in a mixed cocktail. Its easily overpowered by citrus and strong flavors. So hold that lime before you put it in your gin and tonic. I think the best gin and tonic is an exceptionally clean one like Q here to allow the flavors and natural sweetness of Gin Mare to come through. Exceptionally smooth and makes a good martini, especially if you’re going to dial back on the vermouth a bit. It’s easily one of my favorite Martinis period.

Overall, Gin Mare

Herbs galore. Rosemary, Thyme and Basil are readily noticeable. But what you’re going to love about Gin Mare is its smoothness and the way that traditional gin flavors like juniper and citrus still shine. This is a unique and very enjoyable contemporary gin.