Mayfair (variation) recipe
1.5 oz. gin
.75 oz. lemon juice
.5 oz apricot brandy
.25 oz Allspice Dram
1 tbsp. of 2:1 simple syrup
Shake with ice, strain and garnish with lemon peel.
![](https://theginisin.com/wp-content/uploads/2025/01/Screenshot-2025-01-04-at-4.59.34 PM.png)
Version from The Official Mixer’s Manual by Patrick Gavin Duffy (1934)
![](https://theginisin.com/wp-content/uploads/2025/01/Screenshot-2025-01-04-at-4.59.55 PM.png)
![](https://theginisin.com/wp-content/uploads/2025/01/Screenshot-2025-01-04-at-5.00.10 PM.png)