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Base: Milk/Whey

Traditionally, spirits made from fermented milk have been distilled around the world.Though uncommon today, some distillers are reviving this lost craft to make vodkas— and unsurprisingly, these spirits have found their way into gin as well.Some distillers use the byproducts of other dairy manufacturing processes. For example, in cheese making, cheese is made from the curds, but the whey is often a waste product. Distillers can use this as a source of ferment to make a base spirit for vodka or gin. 

Native Gin

Bertha's Revenge Gin

Bertha’s Revenge Gin

Sheep Milk & Honey Gin

Sheep Milk & Honey Gin

Knockeen Hills Elderflower Gin

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Distillers, Bartenders and Quantitative analysis geeks! The latest report on Consumer Taste Preferences in Gin and Botanical Spirits is available now!

Out now, available on Amazon, Aged Gin Cocktails: 25 Cocktails for Gin's Newest Style , the first cocktail book dedicated to Aged Gin.

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  • Search by flavor
  • 2021 Gin Awards
    • 2020 Gin Awards Winners
    • 2019 Award Winners
    • 2018 Award Winners
    • 2017 Award Winners
    • 2016 Award Winners
    • 2015 Award Winners
  • Gin Reviews
    • All 775 Gin Reviews (filterable)
    • All 775 Gin Reviews (in order)
    • Gins by base spirit
      • Gins distilled from Wheat
      • Gins distilled from Potato
      • Gins distilled from sugarcane
      • Gins distilled from Corn
      • Gins distilled from Grape
      • Gins distilled from Rye
    • Gins by style
      • Juniper-forward Classic gin
      • Contemporary style gins
      • Barrel rested gins
      • Old Tom style gins
      • Navy Strength Gins
      • Flavored and Pink Gins
    • Gins by region/place
      • United States
      • United Kingdom
      • England
      • Canada
      • Japan
      • Australia
    • Gins by Botanicals
  • Other Reviews
    • Tonic Water Reviews
    • Ready to Drink Reviews
    • Aquavit Reviews
    • Non-Alcoholic Gin Reviews
  • Articles
  • Cocktails
  • Contact Us