All Gins from Philippines

Gin Reviews

Ginebra San Miguel Premium

ginebra san miguel premium

The premium version of the classic Ginebra San Miguel (previously reviewed) launched in 2005 as an extension to the already century and a half old formula which is the most drank gin in the world. GSM Premium is made with “extra neutral alcohol,” distilled from molasses and features juniper and a bit more citrus. It’s meant to be an upscale offering, though price wise, although costing more than GSM, we’d still find the price to be in the range of inexpensive or bargain priced gins.

Tasting Notes

Candy citrus and orange in particular on the nose, with some alcohol laden, ethanol kissed hints of mint and herbaceous juniper, with further hints of lemon mint and pineapple sage. Though with a good deal of fruity/citrusy notes strongly at the fore, there is a core underneath which is readily recognizable as gin.

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Gin Reviews

Ginebra San Miguel

Close up of the Ginebra San MIguel Label. A re-imagination of the famous portrait of the archangel trampling Satan

In < 100 Words

As far as I know, Ginebra San Miguel (Saint Michael’s Gin) might be the only gin in the world to also be the name of a basketball team. Well since the Gordon’s Gin Boars and Gilbey’s Gin Gimlets changed names. Barangay Ginebra San Miguel plays in the Philippine Basketball Association. And the gin they’re named after is the best-selling gin in the world. Unless you’re a gin geek, its understandable that you’ve never heard of it. As a nation the Philippines drinks the most gin per capita, and the great majority of that is Ginebra San Miguel. It is also very uncommon among gins in that it’s base spirit is cane [like rum].

Special Thanks for David T. Smith for sharing his bottle with me when I visited London last month.


The nose is recognizable juniper with a harsh edge. Low notes with a little bit of spice, pepper, coriander, acetone and salt. The palate is initially quiet, with sweet straw, a slight pine-forward edge to the juniper, but a little bit flat with an acrid, chemical after taste. The overall quality of the spirit is itself a little rough and thin.

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