All Gins containing: Quince

Gin Reviews

nginious! Smoked & Salted Gin

nginious salted and smoked gin

Smoked and Salted.

I’ll forgive you if you thought we were talking about herring. But no, we are indeed talking about a Swiss gin from the team behind the nginious! line of gins, which we’ll be seeing more of in the coming weeks on here, thanks to David T. Smith who brought me some samples during a recent get together in California.

Using chestnuts, which are cold smoked for 40 (!) hours, and are subsequently macerated in spirit with ginger, quince, bitter orange, coriander and juniper, the smoked nuts are only half of the equation.

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Gin Reviews

Ferdinand’s Saar Quince

ferdinands-saar-quince-spirit

Featuring 30 (!) botanicals, Ferdinand Saar Gin is already something of a beast. It combines common botanicals (angelica, coriander, ginger), less common, but still regularly seen ones (lavender, rose) and then there’s those which are really unusual (sloe, rarely seen as a botanical, lemon thyme) – but wait! It’s then cut with Riesling wine (Germany, kind of known for that). And in the case of the Quince gin, it’s a Sloe gin homage, using the local quince grown right at the distillery, with a touch of sweetening. It’s a lovely golden hue.

Impressions

On the nose, there’s ginger, wet, herbal notes, a touch of fruit, slight bits of rose and bobs of vanilla.

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