Oh that hotbed of American distilling that is the American Northwest. Every time I look up from my cocktail, there’s a new one!
Wishkah River Distillery, named for the river of the same name just outside Aberdeen, probably rings a bell with Nirvana fans who remember the live album From the Muddy Banks of the Wishkah. Heck, I’m not even a big Nirvana fan and that reference popped into my head. But two things about the name: Wishkah is Chehalis for “stinking water,” and this gin is neither muddy, nor stinking. So put what you know about the word behind you and let’s just focus on the gin. Because it’s quite good.
Bulfinch gin is a gin in the “craft gin” tradition. The base spirit is their very own neutral grain spirit, distilled from Washington grains. Reminder that in Washington “Craft” is actually codified in law, meaning that more than 50% of the raw materials must have been grown in the state. So craft? Sure seems it. Let’s get down to the tasting.
The nose is bright, orange and lemon, citrus as well as juniper. A tinge of alcohol, but generally mild and very much in the spirit of gin.