There’s a certain crispness to the air. Fall has arrived, and with it comes all the trappings of “dark spirit season.” While Gin season never ends here (and for good reason) those of you who believe your spirit should match the color of the leaves can start breaking out the aged gin and Old Toms. The rest of us, well what do you say we enjoy a brisk autumnal G&T with a side of decorative gourds?
And without further ado, here’s what’s going on in the world of gin this week:
New Product Launches
It’s out! Brennen & Brown’s new gin is out!
It’s Out! Letherbee’s new fall gin is out and will be available at the Whistler in Chicago this week.
It’s Out! (and we missed it) Lake Placid distillery upstate launched their Blue Line Gin this summer [talk with the distiller in the Lake Placid News]
Regionally… Langley’s No. 8 has a distribution deal stateside.
Hey distillers! I know you’re here reading. One of the hardest things is keeping up with all of the new gin launches out there, especially from small American distillers. We do our best to have our ears to the ground, but I know there’s even more of you out there.