Naturally, when there’s 30+ gins to be tasted it cannot be done all at once. As much as we’d like to try, to do a proper tasting our livers and mental capacities just couldn’t take it. So in order to give every gin a proper tasting and a fair shot, we spread it out into 6 mini tastings over the course of a long day. So as promised, here’s a recap of what we tasted side by side and with what– and I’ll share with you my top two from each heat.
For full gin reviews of every gin covered in the 50 States of Gin tasting, you’ll have to stay tuned to the Gin is In this fall. If my first post was the 10 miles high overview, this is the one from 50,000 feet. The full reviews will be on the ground: up close and personal.
Heat #1 ///
The Participants: Dogfish Head Jin from Delaware [the nation’s first state, I’m sure you see where we’re going with this], Pennsylvania’s Bluecoat Gin, Southern Gin from Georgia, Gale Force Gin from Masscahussetts and finally, New Hampshire’s Karner Blue gin.
Overall a strong opening.
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