Picture courtesy of SummerFruitCup.com
Spain, once again you surprise us. Pushing the boundaries of what gin can be. Using ingredients that few ever thought of using in gin. Yes, Blanc Gin is the gin probably better known among the gin community as the “seaweed” gin, owing to its one rather unique botanical–
–well I should break in here. The list isn’t what you’d consider a standard list. A few surprising names appear on it. Bergamot, Lemon and Verbena, and three different kinds of citrus, including Key Lime. Different, but none of these botanicals get top billing, so although we’ll be tasting them later, this IS the seaweed gin–
The Nose and the Palate of Blanc
Interesting at very first scent. A bit of orange, but the distinct aroma of dark cocoa. The nose reminds me a lot of orange chocolate, the Easter candy. Not much juniper on the nose, and definitely not much to tell you this isn’t a chocolate vodka. Wow, not gin like at all.
Citrus at front, with a bright burst of cocoa. Rich, chocolaty, a little bit of burn, and a hint of juniper. Some earthy notes more towards the finish, a little bit of bitters punch from the gentian/angelica and rich creamy orange chocolate again on the finish.
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It seems like there’s a few hot trends among gin distillers. One of them definitely is the creation of “seasonal” or “limited edition” runs. Green Hat Distilled Gin from New Columbia Distillers in Washington D.C. burst onto the scene just late last year, and in addition to their rather excellent, in this reviewer’s opinion, Green Hat Gin, they’ve released their first seasonal selection for this year’s spring and summer.
As it’s a seasonal gin for spring and summer, I’m heavily assuming this is a gin built for the official drink of summer: the Gin and Tonic. I’m going to factor that heavily into my review of this drink. In my opinion, if you’re putting out a seasonal gin for summer, you’ve got to be able to handle lazy days in the yard -being combined all willy-nilly with lemonade, tonic, or whatever else might be sitting in the cooler. But fear not, I’ll test it in some proper cocktails too, because although I like the idyllic vision of pulling a bottle gin out of the cooler on the beach, I know that properly made bar cocktails deserve a little bit of summer love too.
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