Lucky Bastard Distillers’ combine a pin-up girl aesthetic with puns about “wood” [wood, as in what’s its aged in!] for all of their barrel aged spirits. But they’re not just about the bawdy jokes. Acute attention to detail and local character set their spirits apart and give them a distinctly “Saskatchewan” character. Their spirits are small batch, the ingredients are local and organic. The spirits have appreciable depth of character. Their aged gin uses their contemporary Gambit Gin as a base spirit [which features Saskatoon Berries, more on that in a moment], and then rest it in oak.
Saskatoon Berries? In the states, these small, blueberry shaped berries are known as “Juneberries,” and even before that they were known as Pigeon berries. Often a feature of prairie underbrush, these small (<20 ft tall) bushes grow across the prairies of the Northern United States and along the Rockies all the way through the Yukon up into Alaska. These small “wild” tasting fruits weren’t able to be grown commercially until only a few years ago. Demand is high, in part due to their prominence in local heritage cuisine such as Pemmican, jams, and even beers, but also due to their positioning by growers as the latest “superfruit.” Watch out pomegranate and acai!