Cheap Gin. I don’t have a problem with it. In fact, I’ve been pleasantly surprised by many bottom shelf options I’ve tried. New Amsterdam is a bargain. Rather inexpensive but a good gin on its own. Not just for the Price. So I have an open mind. I’m not biased against a gin which is cheap for cheap sake. “Supermarket gin” is not inherently bad in and of itself.
So of course when David at Summer Fruit Cup told me this gin had a Molasses base, I was pretty excited. Experimentation with bases (things other than neutral grain) are among my favorite trends in modern gin. So how did this molasses-base hold up in tasting?
Tasting The beginning is rather pleasant. A tingle of citrus and a prickle of juniper. This all gives way to an intense and sudden burst of heat. The sharp heat blurs the mid notes and gives away to a finish which is lingering, slightly burning, and leaves a bitter aftertaste in the mouth. Though the aftertaste has intimations of the juniper and citrus, its not altogether too pleasant. There’s not enough subtlety to say if there is anything in the molasses base which adds or subtracts from the drink.