Articles Tagged: Syrup

Tonic Water

El Guapo Bitters Tonic Syrup

el-guapo-tonic-syrup

El Guapo Bitters British Colonial Style Tonic Syrup fits squarely into the modern day trend of commercial tonic syrups. It’s also designed to be “highly concentrated” so that you only need a dash for each serving, Whereas many syrups minimum G&T serving is around 1 oz. [and therefore 8-9 servings per bottle], El Guapo suggests ¼ oz, which would give you a whopping 34 G&T’s from the 8.5 oz bottle.

The nose is dusty and thick, with aromas of clay, barbeque pit, and tart, sweet, citrus fruits: lemon and orange primarily. Ginger hovers hazily in the low notes with some wood as well.

On its own, it’s incredibly thick and viscous. Argent citrus zest aglow at first, lemongrass, tart grapefruit juice, and a wood. It has the flavor of quinine bark— you’ll especially know this if you’ve ever opened up a package of the bark yourself, you get the aroma of the bark without the bitterness, that’s what’s happening here. The finish is tart, with lemongrass, and a peculiar dustiness as well. It has some interesting flavors to be sure, but it’s lacking in that bitter quinine quality. Also, keeping in mind that this is supposed to be highly concentrated, I’d imagine not many people are drinking the syrup on its own.

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Tonic Water

Hibiscus Strong Tonic

strong-hibiscus-tonic

Previously, we’ve reviewed Strong Tonic’s Extraordinary Tonic Syrup (). From Oklahoma City, they’ve done quite well since their launch and their newest product is a floral spin on their initial offering. Hibiscus has begun appearing in a few contemporary style gins, but has nowhere reached the popularity of Elderflower. So you’re not going to have the same frequency of flavor convergence when mixing with this syrup. But you are going to add a floral touch to your drink. So if that’s not your style of G&T there’s probably not much that will convince you. But if you are, well then you’re in for a treat.

The syrup is thick and viscous, but still flowing. It’s a lovely oxblood in hue, which lightens dramatically when mixed in a cocktail. The nose is bright and sweet, with molasses, fruit cake, cinnamon sugar, and hibiscus tea notes. Sipping on its own, you can really appreciate how bold an assertive the quinine component is in here. It’s not a floral mixer, it is clearly a tonic. Sweet, with cinnamon, nutmeg, raisins, and the finish is bright and slightly spice with a refreshing hibiscus after taste.

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