Sometimes I get so caught in this craft thing that I miss – well not quite miss- but fall behind on reviewing the gin that is the Zeitgeist. The gin de la moment. Tanqueray Malacca was hot news in late 2012-early 2013. Tanqueray brought back from the dead a gin which sold like ice to Eskimos a decade back. But I suppose now, as a gin drinking public, we’re more open minded to the idea that a gin- even a gin from a big name like Tanqueray- can lead with notes other than juniper.
Citrus on the nose at first. This certainly can’t be from Tanqueray, can it? Definitely doesn’t echo any of the other trademarks of the Tanqueray brand. Not a lot of juniper. Zesty, citrusy and bright. Lime and grapefruit predominantly.
The taste is robust but smooth. Citrus up front again, a tad bit of acidic tang. Lemon, and Grapefruit. The middle we get some baking spices, Cinnamon in the middle. The finish is perhaps the shining moment for this gin, you get a tad bit of juniper and a long creamy finish with notes of creme anglaise, specifically warm creamy vanilla, cinnamon, nutmeg and clove.