From that distilling hotbed that is the Pacific Northwest, we have another new entry. This one is from Bluewater Distilling in Everett comes with a sustainability focus. A portion of profits go to an environmental organization; the gin itself proudly declares it “organic.” It also performed well at the Seattle Gin Society’s annual Ginvitational. Halcyon won best Washington gin.
Followers of gin and gin awards in particular should know by now that there’s certain predilections among certain awards. Last year the Seattle Gin Society trended towards preferring classic style gins. Martin Miller’s, a personal favorite of this blog won “best gin,” and the best Northwest Gin was the also excellent and classic leaning Big Gin. As the winner of best Washington Gin this year, would it be a classical styled gin? Yes. Let’s get on to the tasting.
Tasting Notes Bright with juniper, fresh lemon and a hint of cinnamon spice on the nose. Smells smooth, very nice, very gin-like. The taste echoes the nose beautifully. Deceptively smooth for a 92 proof gin. A little earthy and warm first, juniper builds quickly with citrus sweetness hovering just around the edges, never quite overpowering the juniper forward approach.