Aside from being my favorite piece of punctuation (sorry octothorpe!), Ampersand is also the name of a family-founded distillery, which opened doors in 2014 on a farm in British Columbia. On their custom built equipment, father and son Jeremy and Stephen Schacht use their engineering background and local grown wheat to design their craft gin. Not much is shared about what is in their gin, other than the aforementioned wheat base spirit and some classic botanicals like juniper, coriander, angelica, lemon and orris root.
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