Articles Tagged: salt

Gin Reviews

The West Winds Gin – The Broadside

the-west-winds-the-broadside-gin

From the line of gins which has brought you the evocative names The Sabres (40% ABV), The Cutlass  (50% ABV), the West Winds kicks it up a notch with the sea-themed (in more than just name) The Broadside. Named for the Naval maneuver, the gin takes liberally from its namesake, and comes out all guns blazing at once. Bottled at 58% ABV [It’s Navy Strength] it draws botanically from the shorts of Australia where Sea Parsley grows and from the sea itself. Salt is among the ingredients.

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Other Thoughts

Cooking with Gin – Gin Salt

Tasty, I promise.

Tasty, I promise.

I guess you’re not really cooking with the gin, but this gin salt will certainly make your dishes more delicious, your pets better behaved and your life, generally, much better.

More realistically, I guess, this salt would make a killer addition to a gin-margarita. Really love gin? Find a way to take the gin jam recipe from earlier, put it in a gin cocktail with the gin infused salt. Triple gin action.

 

 

Ingredients:

A lot of salt. Like a canister. 3 cups maybe? The salary of a Roman solider for a week.

At least a cup of gin

Juniper berries, if you’re feeling adventurous or just can’t get enough of that fresh pine flavor.

Flat sheet pan

A place to let the pan sit

Bowl and spoon for mixing

Food processor or spice grinder or a lot of elbow grease

Steps:

Maybe two weeks pay, even.

1. Throw some salt into the bowl. Like, a week’s paycheck for a Roman soldier’s worth. 2. Crush the juniper berries lightly. I use the flat side of the knife. You probably shouldn’t copy me because I live dangerously in the kitchen.

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