Articles Tagged: Rye base

Gin Reviews

Solveig

Solveig Gin

If you’ve already picked up my book Gin: The Art and Craft of the Artisan Revival (available now, worldwide!), you’ve already seen my notes for Solveig Gin. But it’s such an intriguing and interesting gin (not to mention one of the most handsome bottles I’ve seen) that I’m going to talk about it again here.

What is Solveig?

First, the name itself is relatively well recognized in Scandinavian Culture. It comes from the Old Norse, for a “child of the sun,” or “the sun’s strength.”

The gin itself is grain to glass, with its base distilled of Hazlet Winter Rye, a hardy winter rye grown widely across Canada and the Northern United States where harsh, cold winters are the norm, In what’s becoming more common, each botanical is distilled individually and then blended to produce the final product.

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Gin Reviews

Dillon’s Cherry Gin

dillons-cherry-gin-bottle

First, a big shout-out to my friend Chris who picked me up a bottle of this gin while on a wine tour this past Spring. You’ll be seeing a few bottles from Dillon’s coming up, and they’re all thanks to him. So stay tuned for that.

In <100 Words

Dillon’s Cherry Gin is the combination of local Niagara Peninsula Cherries and their signature, locally grown 100% Ontario Rye base spirit. The same base spirit they use in many of their spirits. Dillon’s philosophy is steeped in tradition and family. Interesting note, among the team, Peter Dillon’s title is “Herb and Botanical Expert.” That sounds like a fantastic title to have, and one that I hope to one day aspire to. I digress, back to the gin.

Tasting Notes

On the nose, brown sugar, molasses, stewed cherry, strawberry, and a faint hint of banana as well. Lower, there’s a nice touch of spice with cinnamon, ginger and nutmeg. Nice depth with a lot of complexity at first whiff.

The palate is complex as well. Tart with clear cherry at first, with spice emerging later. Cardamom, ginger, and cassia come through, however, it seems indistinct.

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