Articles Tagged: rosemary

Gin Reviews

Austin Reserve Gin

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Revolution Spirits you say? Yes, the revolution is certainly in the glass here. Only six botanicals are present: juniper, rosemary, lemongrass, grapefruit, lavender and pink peppercorn, built on a base spirit of Missouri corn and bottled at an assertive, but not overdone 100 proof, Austin Reserve Gin is confident, refined, and like the name might indicate, pushing the envelope just a tad.

Revolution Spirits is just one name in a burgeoning Austin, Texas Gin distilling scene, which already includes Genius Gin () and Treaty Oak Distilling whose Waterloo () and Waterloo Antique () have already set a high bar for Texas Gin.

Tasting Notes

While the Rosemary is the first thing you pick up on the nose, there’s more in the background to reward the careful noser/sniffer/soon-to-be-sipper. Lavender and grapefruit zest hover on the fringes as well, with a resiny juniper note a little further back.

The palate is clear and crisp juniper at first dancing with fresh garden picked juniper. There’s a floral hint in the background as well where orris meets lavender, and tart citrus rinds make themselves known as well— imparting a slight pithy bitterness which lingers through the medium long finish rife with resiny juniper, dried rosemary, and basil/sage notes as well.

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Gin Reviews

Gin Mare

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If you asked me, “what is the hottest place for innovation in the gin spirit category,” I would obviously reply “The United States.” But suppose you asked me, “what would be the next hottest place for innovation in gin?” I wouldn’t even hesitate to say it is definitely Spain.

The contemporary gin movement is not limited to the states. It is alive and well on the Iberian peninsula, and as we’ll see with Gin Mare, this Mediterranean gin is wholly unlike anything I think I’ve had thus far.

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Gin Reviews

Glorious Gin [at time of review, Breuckelen Gin]

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I have been excited to try this gin since the day I read that two gin distilleries were opening in Brooklyn, NY.  The New Yorker in me was thrilled that a craft, seemingly regulated out of existence in urban areas, was coming back to the city I lived in.The gates opened this past spring, and a short couple of weeks ago I finally picked up a bottle.

The first thing I noticed was the lovely bottle complete with a classy wax-sealed top. Anxious to try, I  grabbed a knife, slit the wax and poured myself a gin and tonic. The first thing that I noticed was the powerful scent of citrus. The bottled smelled noticeably more of citrus than many other gins I’ve tried – but it wasn’t just the smell, it was the components of the smell, and Brecuklen is the only gin I know of where grapefruit stands so boldly.

The grapefruit is hardly a secret, nor are any of the other botanicals in this gin.  Brad Estabrooke, the distiller himself, told the Village Voice that in addition to juniper and lemon, rosemary and ginger are also in there.

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