Extra bitter. Two words that are music to my ears (-1 pt, mixed metaphor) when it comes to food. Yes, I love the bitter and the challenging. And the folks at Ruby D have been doing some experimenting. They have a original, spice, citrus, and this one- the extra bitter. All are small (very small) batch, made by hand with organic agave and all natural ingredients.
This variation arrived with a LOT of sediment on the bottom, and the color of almost packed clay.
Read More ...
I loved Tonic Water. Almost as much as I love gin. Only almost.
And for a man who loves tonic water, one of the saddest parties that I feel like I’m missing out on is the Tonic explosion of Europe, Spain in particular. A beverage which here in the states most are willing to accept as a plastic bottles, saccharine sweet and pretty much absent of any bitterness, is seeing a vast expansion overseas of artisan care, attention to ingredients and importantly, how the end result mixes with vodka, other spirits, but most importantly gin. Of course when the fine folks who distribute 1724 offered to send me a sample, I graciously accepted. And have since been at work diligently putting it to work with my vast stocks of gin. So how is 1724 tonic? Can it live up to the hype?
Starts very clean, crisp and refreshing almost nothing: a touch of effervescence. Nice character because this is exactly where your gin shines brightest. It really allows a gin to come through strongly on the first taste, and the tonic comes in second, mellowing and offsetting: the sweetness builds in the middle.
Read More ...
I’ve been talking about Spain as the “other frontier” of the contemporary gin movement [the United States being the primary one]. If you’ve been staying tuned in to us, you’ve seen a couple reviews of gins from Spain in the last month. And a couples things have become clear. The Spanish distillers love experimentation and are not afraid to use something completely novel. And these gins are custom made for Gin Tonica.
With the focus seemingly on making this one drink [and making it well] gin distillers have set their sights on making a great gin which compliments tonic water [that will explain at least one of the unusual botanicals in No. 0]. But this bottle doesn’t stop there. It aims to provide “premium” gin at a lower price point than other brands. I’d say this is one trend that is very present in discussion of Spanish gins which I’d posit isn’t even a trend in the American market. Most “premium” or ‘craft gins’ come in at around $30. Number Zero’s point of difference isn’t just flavor, but that at 17 Euros [$22] it’s cheaper than many other similar offerings out there.
Read More ...