Articles Tagged: Portland

Gin Reviews

Aria Portland Dry Gin

aria-dry-gin-bottle

Bull Run Distilling Co. has been making spirits since 2010, giving them a bit of seniority on the craft gin scene. The distillery is named for the watershed where the city of Portland, Oregon gets their drinking water, meaning that true to the gin’s name— there is a bit of Portland in this bottle. A mix of 10 botanicals, stated clearly on the bottle, Aria opts for a more traditional spin on Northwest gin, built on a base of 100% grain spirit and bottled at a pleasantly strong 45% ABV.

Tasting Notes

On the nose, pine-fresh juniper, with citrus and coriander playfully occupying supporting roles. There’s even a slight, warm hint of pepper in the low notes. The nose is classic in character, with a bright, nicely balanced freshness. I’d say it’s more Beefeater in its approach than it is Gordon’s (); however, classic and inviting all the same.

The palate is rife with fresh juniper, leaning towards the pine/green type of notes. Cardamom jumps out as a mid-palate background, lending some character but not stealing any thunder; citrusy coriander comes on late with a hint of pepper and orange zest.

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Gin Reviews

Aviation Gin

aviation_gin_bottle

I’m not quite sure what I was expecting when I cracked open the bottle of Aviation gin. The bottle, the name, the styling: it all said “classic, London dry” to me. For those of you in the know already, it’s truly one of the new breed of American Dry. It is big and bold, but with the juniper in the background. It’s more of the bassist in this band. The citrus and the other flavors are in the front.

I opened the bottle, and was struck by how floral it was. It reminded me of G’vine Floraison; however, upon tasting it was a bit more subtle and balanced, calling to mind the balanced citrus and juniper harmonies in Bluecoat.

As for the botanicals, officially they are listed as:  juniper, cardamom, coriander, lavender, anise, sasparilla and orange peel. Unofficially, orange and juniper are easily detectable while cardamom and sasparilla are nearly undetectable (leave it to the experts, even knowing what I was looking for I wasn’t getting sasparilla). The lavender is present when sniffed; however, seems much more subtle in the drink itself. It is made from a 100% neutral rye base, and I can only hope that the fine distillers in Portland can continue unabated by the Nation’s rye shortage.

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