Articles Tagged: peppercorn

Gin Reviews

The Gin Wife Reviews: Audemus Pink Pepper Gin

Hello friends, the Gin Wife here to talk to you today about a gin I happen to like very much! (Musical Flourish)

May I introduce Pink Pepper Gin, from Audemus Spirits out of France? Audemus states that there are Spanish pink peppercorns, juniper, and a variety of other spices in their gin. They suggest it served straight, or in cocktails.

First off – I love pepper. I put it on everything – salads, strawberries, meats, vegetables, etc. If it’s a food, I’ve probably tried to put pepper on it before. We own at least three or four pepper grinders, I sniff at pre-packaged peppers, and I’m aware that there are black, red, pink, and other varieties of peppercorns out there. I would get a tattoo dedicated to that wonderful, biting flavor if I could. So I felt like I was predisposed to enjoy this gin.

The first sip of gin had strong, but delicate, notes of peppercorn. (N.B.- pink peppercorns are not actually, well, peppercorns, but dried berries that resemble peppercorns in taste and appearance.) Juniper dawdled behind the peppery note, and it finished overall with some light hints of citrus.

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Gin Reviews

Bombay Sapphire East

bombay east

 Let’s start at the very beginning. I was taught at a young age that it the most logical, and perhaps “best,” place to start.

There once was a time in my life where gin at the bar was limited to the standards. The junipers. The burning sensation of a foreign beverage. One I didn’t quite understand. It may have been my predilection for the color blue. It may have been pure chance, that my eye, wandered to that shelf in the back and saw the blue bottle- faintly illuminated from the back-bar lights. It was Bombay Sapphire. and it was my first true taste of a gin that made me want to come back for more. I did learn to appreciate, and yes even love, the other colors, the other names and other brands. But Bombay Sapphire does hold a special place in my gin loving heart. And that is why when I heard that Bombay Sapphire East was going to be test-launched here in New York City (along with Las Vegas) I knew I had to try it immediately.

Back to the Present

I saw the bottle at Astor Place Wines and Spirits last Friday and bough it.

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