Articles Tagged: Nolet

Gin Reviews

Nolet Reserve

nolet-reserve

Special thanks to David over at Summer Fruit Cup who obtained me this sample of this rather rare, expensive, and unique gin. Without him, I’m not sure my travels would have ever taken me across this gin.So thanks again David!

The Story This is the “private reserve,” not to be confused with Nolet’s Silver offering, a rather floral, bright, and somewhat expensive [~$50/750mL] contemporary style gin. This gin is slightly golden and is the result of a myriad of botanicals, each separately distilled or macerated [depending on the ingredient] and then mixed together by hand, and personally tested by Carolus Nolet Sr. to ensure it being of the highest quality. Among the disclosed botanicals are ¬†Verbena and Saffron [likely the source of the golden hue].

I only had a small tasting. So of course in this one case, I’m not going to be able to talk about cocktails. But when you spend $700 on a gin, this is surely a gin designed to be tasted neat and not mixed. So please forgive the omission in this one instance.

Tasting Rose Petals, honeysuckle and bright pungent floral aromas on the nose. A hint of juniper in the background, a touch of alcohol [104 proof, so not unexpected].

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Gin Reviews

Nolet Silver Gin

nolet silver gin

I’m not a big fan of secrets. You know, sometimes its a little cold, – you’re on the outside looking in. So Nolet, what gives? You have some obscure botanicals: that much I’m certain of. The given list includes only Peach, Raspberry and Rose. I’m not going to claim that I can reveal the underlying secrets with my well-developed gin-tasting ability (I’m going to try though), but these three “known” ingredients are so obvious on their own, so overpowering and at the forefront- whether by suggestion or intention that they remain the focus of many reviews of this bold new entry into the realm of top-top shelf gins.

Where’s the Juniper?

The first thing that gin drinkers notice whether by scent or by taste is that the juniper is muted, almost missing. I definitely think there’s some juniper in here (and not just because juniper is essentially required to make a gin) but because there is an underlying mild spice that rings of juniper. It makes me think of the faint pine flavor that I once had in a Douglas Fir sorbet. Its pine, and I call it juniper just because its gin.

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