Ever since first visiting Madame Geneva in NYC, I fell in love with the the combination of gin and jam. But at my last visit, the fabulous cocktail had disappeared from the menu. So now, I am left to my own devices and my own bar for my gin/jam fix. So although I don’t think this cocktail has an official name [that I know of] I went to the internet to see what the consensus is. How do I make a jam cocktail, and in particular are there other variations on the Madam Geneva recipe that I fell in love with.
The 3rd column is the closest in my opinion to the version I had at Madam Geneva’s.