Long Table’s cucumber gin sources local vegetables, even rounding out the botanical mixture with two peppers in addition to their BC cucumbers. It shares the same high quality base spirit and attention to detail that their other spirits do; however, it differentiates itself with its bright, and decidedly cucumber-forward approach.
Bright, crisp cucumber on the nose. Clearly vegetal with melon/honeydew undertones. There’s a hint of acidic lemon, green juniper and coriander as well.
Where I think it rises above the pre-conceived notions of cucumber flavored gin, or perhaps even the expectations set by some of the ways that cucumber has been used as a botanical as of late, is when it hits the palate. Crisp English cucumber hits at first, but the mid-palate is rife with many traditional juniper touches. Plenty of baking spice, earthy depth, a peak of coriander, and a green— but evolving into a more herbaceous/pine-like juniper note. The coriander spice takes over on the finish but is backed by waves of vanilla cream, honeydew and bell pepper. The finish is crisp and quite long, with more surprises in store. Spicy fresh cracked coriander gives way to some gentle vegetal complexity.
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The distillers at Long Table Distillery [among Vancouver’s first btw] take their classic London Dry Gin and age it in 30L oak barrels, formerly used to hold Bourbon. Their Bourbon Barrel Aged Gin is a limited edition spirit, with a pleasing goldenrod hue to it. It. Alike their other gins, this one rests on a foundation of botanicals from wild and other sources around the world, and has been distilled on their 300 L copper pot still.
Lemon and white grapefruit zest on the nose, with buttery, wood laden notes just underneath. Cinnamon toast notes of butter, cinnamon sugar and even caramel. Really melds some of the olfactory character of both bourbon and gin. A lot to like here.
The spirit itself has a nice viscosity, and the aromatic character evolves steadily and gently on the palate. There’s also a heaviness to it that’s quite nice. Twisted lemon zests, crisp oak, flaky pastry and silky vanilla notes. Pine-laden juniper comes on toward the finish along with a touch of fennel. The finish is medium in length with a nice warmth, accompanied by a late hint of mintiness and anethole.
Quite nice on its own, it shows a lot of promise as a mixer.
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Thanksgiving is right around the corner for those of you in the states, and Hanukkah as well. So although none of this week’s articles or launches celebrate either of those two holidays, there’s a couple of new gins out there: one from the US, another from the UK, one from Australia and a Canadian launch as well. So truly a worldwide sort of week in the world of gin.
Who Else is talking about gin this week?
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